Yaksik
Ingredients
- 2 cups glutinous rice (also called sweet rice or sticky rice)
- 4 large dried jujubes (about 2 ounces), plus more for optional garnish (see Cook’s Note)
- About 3.5 ounces drained canned chestnuts in syrup (about half of a 13.5-ounce can)
- 2 tablespoons pine nuts, plus more for optional garnish
- 1/2 cup plus 2 tablespoons packed dark brown sugar
- 3 tablespoons toasted sesame oil, plus more for brushing
- 3 tablespoons soy sauce
- 2 tablespoons honey
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