Raspberry Lemon Dutch Baby Pancake

Raspberry Lemon Dutch Baby Pancake

Raspberry Lemon Dutch Baby Pancake

By Honest Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   179
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
  • american
Comments
Ingredients
  • 3 whole eggs room temperature
  • 1/2 cup flour
  • 1/2 cup milk room temperature
  • 1 Tb vanilla extract
  • 1 heaping tsp lemon zest
  • 3 Tb Bonne Maman Raspberry Preserves
  • 3-4 Tb butter
  • Powdered sugar optional, for garnish
  • Lemon wedges for garnish
Instructions

Raspberry Lemon Dutch Baby Pancake serves 6 original recipe by Honest Cooking.

View original preparation instructions

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