Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Pickled Eggplant
Ingredients
- 1 eggplant, sliced (1 cm thick)
- 1 cup red wine vinegar
- 5 tablespoons olive oil
- 3 teaspoons sugar
- 1 tablespoon tomato paste/puree
- 2 cloves of garlic, crushed
- 1 red chilli, finely chopped
- 1 pinch sea salt and pepper
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