Steamed Mackerel with Green Chile Dashi
Ingredients
- 4 4-ounce boneless, skinless mackerel fillets
- Kosher salt
- 2 dried shiitake mushrooms
- 1 4x4-inch piece kombu
- 1 ½-inch piece ginger, finely grated
- 1 garlic clove, finely grated
- 3 tablespoons mirin
- 2 tablespoons soy sauce
- ¼ teaspoon mild red pepper flakes
- ½ cup very thinly sliced peeled daikon
- ½ cup spinach (or kale, cilantro, or parsley), trimmed
- ½ jalapeño, seeded, chopped
- Cilantro leaves (for serving)
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