Korean Corn Dog
Ingredients
- 1.75 c. (210 g.) all purpose flour
- 2 tbsp. granulated sugar, plus more for sprinkling
- 1 (1/4-oz.) package instant yeast
- 0.5 tsp. kosher salt
- 1 c. whole milk
- 4 beef hot dogs
- 4 cheese sticks (optional)
- 1.5 c. panko bread crumbs
- 2 cups chopped frozen fries, crumbled ramen, and/or crushed cornflakes (optional)
Instructions
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