Yogurt Chive Potato Rounds with Smoked Salmon Capers
Ingredients
- 12 ounces wild caught smoked Salmon
- 2 Idaho Russet potatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon fresh lemon zest
- 4 ounces plain Greek yogurt
- 4 ounces cream cheese, softened
- 3 tablespoons capers, drained of juice
- 1/8 teaspoon salt
- freshly cracked pepper, to taste
Instructions
Yogurt & Chive Potato Rounds with Smoked Salmon & Capers serves 24 original recipe by Food52.
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