Vegan Creamy Curried Pumpkin Soup

Name: Vegan Creamy Curried Pumpkin Soup
Ingredients: 2 sugar pumpkins for roasting (pumpkins need to yield between 4 and 5 cups of roasted pumpkin); olive oil, salt and red pepper flakes for roasting; 3 tablespoons olive oil; 1 medium yellow onion, diced; 2 cloves of garlic, minced; 2 teaspoons yellow curry powder; 4 cups roasted pumpkin flesh (from what we roasted above); 6 cups vegetable broth; salt and pepper to taste; sage leaves quick fried in oil and good olive oil for garnish; 1 cup raw cashews (raw cashews are important because they’re more soft that the roasted variety); 1 cup water