Commanders Palace Bread Pudding Souffle with Whiskey Sauce
Ingredients
- Unsalted butter, for pan and ramekins
- 1 ½ cups sugar
- 1 teaspoon ground cinnamon
- Pinch of freshly ground nutmeg
- 3 medium whole eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 5 cups day-old French bread, or other light bread, cut into 1-inch cubes
- ⅓ cup raisins
- 9 medium egg whites, room temperature
- ¼ teaspoon cream of tartar
- Whiskey Sauce , for serving (optional)
Instructions
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