Caesars Palace Salad
Ingredients
- 4 tablespoons red wine vinegar
- 2 egg yolks* (See Disclaimer)
- 1 tablespoon Dijon mustard
- 3/4 cup lemon juice
- 6 garlic cloves
- 2 tablespoons Worcestershire
- 1 tablespoon hot red pepper sauce
- 6 anchovy fillets
- 2 cups extra-virgin olive oil
- 1/4 cup Parmesan
- 4 cups cubed French or white bread
- 1/2 cup olive oil
- 3 cloves garlic, crushed
- 1/2 cup grated Parmesan
- 3 or 4 heads fresh young romaine (1 1/2 to 2 pounds)
- 1/2 cup grated Parmesan
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