Recipe: Lemon Cupcakes with Marshmallow Frosting

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (8 tablespoons) unsalted butter, room temperature
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest (about 1 lemon's worth)
• 2 tablespoons fresh lemon juice (about 1 lemon's worth)
• 1/3 cup whole milk
• PAM Baking Spray
• 1 cup (16 tablespoons) unsalted butter, room temperature
• 1 - 7 1/2 ounce jar marshmallow cream (such as Marshmallow Fluff)
• 1/2 cup whole milk
• Sweetened, shredded coconut, tinted green (I used these instructions ) and jelly beans, for decorating

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