Dinner Tonight: Jacques Pepins Stuffed Pork Tenderloin Recipe
Ingredients
- 4 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 pound baby spinach or other cooking green such as Swiss chard
- 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 large pork tenderloin (about 1 1/4 pounds), trimmed of fat or silverskin and butterflied
- 3/4 cup grated cheddar cheese
- 1 box grape tomatoes (about 1 1/2 pints)
Instructions
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