Ugly Duckling Carrot and Oatmeal Cake topped with Coconut Caramel

Ugly Duckling Carrot and Oatmeal Cake topped with Coconut Caramel

Ugly Duckling Carrot and Oatmeal Cake topped with Coconut Caramel


Serves 16

Details
  • Servings:   16
  • Calories:   355
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 100 grams rolled oats
  • 150 milliliters just boiled water
  • 100 milliliters milk
  • 75 grams sultanas (golden raisins)
  • 1/2 teaspoon salt
  • 115 grams very soft butter
  • 150 grams light brown sugar
  • 1 teaspoon vanilla
  • 100 grams shredded carrots (2 medium sized ones)
  • 2 eggs, large
  • 50 grams sweetened shredded coconut
  • 180 grams all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • For the topping
  • 85 grams butter - very soft
  • 75 grams light brown sugar
  • 3 tablespoons milk
  • 150 grams sweetened shredded coconut
  • 50 grams coconut flakes
  • 75 grams walnuts, chopped
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