Ugly Duckling Carrot and Oatmeal Cake topped with Coconut Caramel
Ingredients
- 100 grams rolled oats
- 150 milliliters just boiled water
- 100 milliliters milk
- 75 grams sultanas (golden raisins)
- 1/2 teaspoon salt
- 115 grams very soft butter
- 150 grams light brown sugar
- 1 teaspoon vanilla
- 100 grams shredded carrots (2 medium sized ones)
- 2 eggs, large
- 50 grams sweetened shredded coconut
- 180 grams all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- For the topping
- 85 grams butter - very soft
- 75 grams light brown sugar
- 3 tablespoons milk
- 150 grams sweetened shredded coconut
- 50 grams coconut flakes
- 75 grams walnuts, chopped
Instructions
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