Carrot Cake
Ingredients
- 2 cups sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1 1/4 cups Daisy Brand Sour Cream, divided
- 3 teaspoons vanilla, divided
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 cups shredded carrots
- 1 cup chopped pecans
- 4 cups powdered sugar
- 1/3 cup butter, softened
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