Raw Kale Salad With Honey Apple Cider Vinaigrette

Ingredients

• 1 bunch kale
• ¼ cup dried cranberries (60 ml)
• ¼ cup honey crisp apples, chopped (60 ml)
• ¼ cup toasted hazelnuts, skin on (60 ml)
• ¼ cup jicama, chopped (60 ml)
• ½ c apple cider vinegar (120 ml)
• ¼ c extra virgin olive oil (60 ml)
• 2 teaspoon honey or agave (10 ml)
• Pinch of kosher salt and pepper

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