Yam Woon Sen Thai Glass Noodle Salad Recipe

Ingredients

• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/8 pound of shrimp, minced (substitute w/soy bean protein and mushrooms for vegetarian option)
• 1/8 pound of chicken, minced (substitute w/soy bean protein and mushrooms for vegetarian option)
• 1 tbsp soy sauce or fish sauce
• 1/4 cup water
• 2 cups of glass noodles, boiled and drained
• Handful cilantro, chopped
• 2 shallots, sliced
• 2 stalks of lemongrass (white part only), finely sliced
• Handful spring onions
• 3 tbsp roasted peanuts
• Pinch of salt
• Dressing
• Pinch of salt
• 2 tbsp chopped thai chilies
• 1/4 tablespoon palm sugar
• 4 tbsp lime juice
• 3 tbsp fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)

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