Butter Mints

Butter Mints

Butter Mints

By Martha Stewart
12 hours 35 minutes

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Details
  • Servings:   120
  • Calories:   23
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 stick cold unsalted butter, cut into small pieces
  • 4 cups confectioners' sugar, plus more for dusting
  • ¼ teaspoon pure peppermint extract
  • 1 tablespoon whole milk
  • Pinch of kosher salt
  • Gel food coloring, such as AmeriColor in Soft Pink, Avocado, Super Red, and Fuchsia (optional)
Instructions

Butter Mints serves 120 original recipe by Martha Stewart.

View original preparation instructions

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