Marinated Winter Squash with Sage

Ingredients

• 1 ¼ cup apple cider vinegar
• 1 tablespoon sugar
• ½ teaspoon kosher salt, or more to taste
• 6 garlic cloves, peeled and thinly sliced
• 2 tablespoons extra-virgin olive oil
• small delicata squash (about 1 pound)
• 1 small acorn squash (about 1 pound)
• 1 small honeynut squash (about 1 pound)
• Vegetable oil, as needed
• 20 small fresh sage leaves
• ¼ cup toasted sliced almonds

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