Greek beans with seared lamb
Ingredients
- 500g lamb fillet
- 1 ½ tbsp olive oil
- 3 garlic cloves crushed
- 1 large onion chopped
- 2 tbsp tomato purée
- small bunch dill most chopped
- 1 tbsp red wine vinegar
- 500ml chicken stock
- 2 x 400g cans gigante or butter beans drained
- 2 tbsp crumbled feta cheese
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