Chickpea Lentil and Red Kidney Beans in Masala Sauce

Name: Chickpea, Lentil and Red Kidney Beans in Masala Sauce
Ingredients: 1 can of chickpeas; 1 can of lentils; 1 can of Red Kidney beans; olive oil to cover pan; 3 cloves of garlic minced; 1 inch piece of ginger, grated; four shakes of asafoetida powder; 1/2 teaspoon of fenugreek seeds; 1 teaspoon of turmeric; 1 teaspoon cumin seeds; 1 teaspoon of coriander powder; 1- 14 oz can of diced tomato or two fresh tomatoes; 1 fresh chili(optional); 1 medium onion, chopped; 1/3 cup of cream