Eggplant Mozzarella Stick Roll Ups

Ingredients

• 8 frozen mozzarella sticks
• 1 medium eggplant (about 1 pound)
• ½ teaspoon kosher salt plus 1/8 teaspoon, divided
• 1 clove garlic, finely chopped
• 1 cup finely diced tomatoes
• ¼ cup finely chopped fresh basil, plus more for garnish
• ½ teaspoon ground pepper, divided
• 2 large eggs
• 2 tablespoons extra-virgin olive oil, divided

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