Spinach omelette
Ingredients
- 85g wholewheat penne
- frozen spinach, once thawed and squeezed it should be around 185-200g, roughly chopped
- 3 garlic cloves, finely grated
- 1 tsp smoked paprika, plus an extra pinch to serve
- 6 pitted green olives, sliced into rings
- 4 eggs
- 145g can tuna in spring water, drained
- 1 tsp rapeseed oil
- 1 red onion, halved and thinly sliced
- ½ lemon, juiced
- 2 tomatoes, cut into thin wedges
- 20g feta
- a few thyme leaves, to serve (optional)
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