Banana Cupcakes with Nutella Swirl
Ingredients
- 1/2 cup granulated sugar
- 1 egg
- 2 tablespoons butter, softened
- 1 tablespoon oil (can use 3 tablespoons of oil and omit the butter)
- 1/2 cup Greek yogurt
- 1 large or 2 small to medium very ripe bananas (yielding a little less than 1 cup, mashed)
- 1 teaspoon vanilla extract
- 1 cup all-purpose unbleached flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons Nutella spread
- 1 teaspoon oil
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