Spiced Lamb Meatballs With Walnut Romesco

Ingredients

• 1/2 tablespoon chopped walnuts
• 1 small red bell pepper, halved, seeds removed
• 1 medium tomato, cored
• 1 garlic clove, unpeeled
• 1 tablespoon olive oil
• 1 tablespoon sherry vinegar
• 1/2 teaspoon chipotle chile powder or chili powder
• 1 1/2 teaspoons finely chopped parsley
• 1/2 teaspoon sweet paprika
• Kosher salt, freshly ground pepper
• 1/2 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1/2 medium onion, chopped
• 1 cup (firmly packed) cilantro leaves with tender stems
• 1 cup (firmly packed) parsley leaves with tender stems
• 2 1/2 teaspoons kosher salt, divided
• 1 large egg yolk
• 1 1/2 teaspoons paprika
• 1 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 pound ground lamb
• 2 tablespoons olive oil
• A spice mill or a mortar and pestle

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