Spanish Tortilla with Favas and Romesco

Spanish Tortilla with Favas and Romesco

Spanish Tortilla with Favas and Romesco

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup (6 oz./185 g) jarred roasted red bell peppers, drained
  • 2 Tbs. Marcona almonds or slivered toasted almonds
  • 1 1/2 tsp. sherry vinegar or red wine vinegar
  • 1 tsp. minced garlic
  • 1/4 tsp. sweet smoked paprika
  • 1 Tbs. extra-virgin olive oil
Instructions

Spanish Tortilla with Favas and Romesco serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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