Grilled Chicken Salad with Romesco Sauce

Ingredients

• 1 lb. skinless, boneless chicken thighs
• 1 tsp. kosher salt
• 3 Tbsp. sherry vinegar or red wine vinegar
• 2 garlic cloves, finely grated
• Vegetable oil (for grill)
• Vegetable oil (for grill)
• 2 large red bell peppers
• 1 garlic clove, finely grated
• 2 Tbsp. sherry vinegar or red wine vinegar
• 2 Tbsp. unsweetened almond butter
• 1 Tbsp. extra-virgin olive oil
• 1 1/4 tsp. kosher salt
• 1/4 tsp. cayenne pepper
• 3 small heads of Little Gem lettuce, leaves separated, or 1 romaine heart, cut into 2" pieces
• 2 mini seedless cucumbers, halved lengthwise, sliced into half moons
• 1/2 red onion, thinly sliced
• 1 cup parsley leaves with tender stems
• 1/2 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. fresh lemon juice
• Hot smoked paprika (for serving; optional)

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