Spicy Garlic Lamb with Cucumber Raita
Ingredients
- 6 Kirby cucumbers
- 1 tsp. salt
- 2 c. plain low-fat yogurt
- 1/2 c. loosely packed fresh mint leaves
- 1 1/2 tsp. sugar
- 1 tbsp. fennel seeds
- 1 tbsp. mustard seeds
- 1 tbsp. cumin seeds
- 2 tsp. salt
- 1 tsp. whole black peppercorns
- 1 tsp. dried thyme leaves
- 3 whole cloves
- 3 clove garlic
- 2 tbsp. fresh lemon juice
- 3 1/2 lb. boneless butterflied lamb leg
- mint sprigs
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