Ingredients
- 110g/4oz butter, softened at room temperature
- 110g/4oz caster sugar, plus extra for sprinkling
- 1 free-range egg, separated
- 225g/8oz plain flour, sieved, plus extra for dusting
- good pinch mixed spice
- 55g/2oz currants
- 30g/1oz candied peel
- 3 tbsp milk
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