Pumpkin Spoon Bread
Ingredients
- 2½ cups whole milk
- ½ cup (1 stick) unsalted butter
- 2 teaspoons kosher salt
- 1 cup stone-ground yellow cornmeal
- 1 cup canned pure pumpkin purée
- 3 large eggs, separated
- 1 tablespoon chopped fresh chives
- ½ teaspoon chopped fresh thyme
- ½ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
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