Corn Spoon Bread
Ingredients
- 3 cups whole milk
- 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed
- ¾ cup finely ground cornmeal
- 2 tablespoons unsalted butter, plus more for the dish
- 1 tablespoon fresh thyme leaves
- 1 ½ teaspoons kosher salt
- ¼ teaspoon black pepper
- 2 large eggs, lightly beaten
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