Blueberry Jalapeño Cornbread Muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 8 Tbsp unsalted butter melted and cooled
- 2 Tbsp canola oil
- 1/3 cup brown sugar
- 2 1/2 Tbsp agave
- 1 large egg
- 1 cup buttermilk
- 2 1/2 jalapeños seeded and chopped
- 3 slices bacon cooked and chopped
- 1/3 cup Bonne Maman Wild Blueberry Preserves
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