Savory Cornbread Muffins With Jalapeños and Corn
Ingredients
- 1 cup yellow cornmeal, preferably organic stone-ground
- 1 cup whole-wheat flour
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon finely chopped fresh sage or 1 teaspoon rubbed sage
- 2 eggs
- 1 1/2 cups buttermilk
- 1/4 cup canola oil
- 1 tablespoon honey
- 1 cup corn kernels
- 2 tablespoons minced jalapeños
- 1/2 cup grated cheddar or monterey jack (optional)
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