Cheddar Cornbread Muffins
Ingredients
- 12 (1/2-cup) muffin cups
- 1 1/4 cups all-purpose flour
- 3/4 cup medium (not fine) yellow cornmeal
- 2 1/2 tsp baking powder
- 1/2 tsp each baking soda and salt
- 1 1/4 cups buttermilk
- 2 lg eggs
- 3 tbsp grated Cheddar
- 2 tbsp melted butter
- 3/4 cup fresh corn kernels
- 3 tbsp chopped jalapenos
- 3 tbsp grated Cheddar
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