Wheat Noodles with Anchovy Sauce: Bigoli en Salsa

Ingredients

• 1 recipe bigoli noodles, recipe follows
• 6 tablespoons extra-virgin olive oil
• 8 salted anchovies, filleted and soaked in milk for 2 hours
• 1 medium Spanish onion, finely chopped
• 2 bunches Italian parsley, finely chopped to yield 1/2 cup
• 4 cups whole wheat flour, plus a little more for bench flour
• 4 eggs
• 1/2 cup warm milk, with 2 tablespoons butter melted in

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