Wheat Noodles with Anchovy Sauce: Bigoli en Salsa
Ingredients
- 1 recipe bigoli noodles, recipe follows
- 6 tablespoons extra-virgin olive oil
- 8 salted anchovies, filleted and soaked in milk for 2 hours
- 1 medium Spanish onion, finely chopped
- 2 bunches Italian parsley, finely chopped to yield 1/2 cup
- 4 cups whole wheat flour, plus a little more for bench flour
- 4 eggs
- 1/2 cup warm milk, with 2 tablespoons butter melted in
Instructions
Wheat Noodles with Anchovy Sauce: Bigoli en Salsa serves 4 original recipe by Food Network.
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