Udon Pork Belly Carbonara recipes

Udon Pork Belly Carbonara recipes

Udon Pork Belly Carbonara recipes

By thefoodinmybeard.com
1 hour

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Details
  • Servings:   4
  • Calories:   1045
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   35g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/4 Cup Gochujang
  • 1/4 Cup Rice Vinegar
  • 2 Tablespoons Sriracha
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Soy Sauce
  • water
  • 1.5 Pounds Pork Belly
  • 4 Egg Yolks
  • 2 Egg Whites
  • 1 Tablespoon Soy Sauce
  • 3 Tablespoons Rice Vinegar
  • 2 Packs Uncooked Udon
  • 2 Stalks Young Bok Choy
  • 2 Cloves Garlic
  • 1 Handful Bean Sprouts
Instructions

Udon Pork Belly Carbonara recipes serves 4 original recipe by thefoodinmybeard.com.

View original preparation instructions

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