Super Porktastic Bacon Topped Spinach and Mushroom Meatloaf recipes

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf


20 minutes

Details
  • Servings:   6
  • Calories:   423
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 pound frozen chopped spinach
  • 1 tablespoon unsalted butter or coconut oil
  • ½ cup medium yellow onion (finely chopped)
  • ½ pound Cremini mushrooms (finely chopped)
  • ¼ cup coconut cream or coconut milk
  • ½ cup Italian parsley leaves (loosely packed)
  • ½ cup celery (small-diced, about 2 medium stalks)
  • 1 pound ground pork
  • ¼ cup coconut flour
  • 1 garlic clove (minced)
  • 1 teaspoon Diamond Crystal kosher salt (plus more as needed)
  • 1½ teaspoons Freshly ground black pepper (plus more as needed)
  • ¼ teaspoon freshly grated nutmeg
  • 1 large eggs (lightly beaten)
  • 5 bacon slices
  • 1 cup tomato sauce (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library