Lamb Rice Stuffed Zucchini
Ingredients
- 4-6 large zucchini
- 2 1/2 cups cooked jasmine rice
- 1 small red onion, diced
- 2 garlic cloves, minced
- 2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons Weber roasted garlic & herb
- 2 teaspoons parsley (1 tsp in filling, 1 tsp over zucchini)
- 1/2 teaspoon allspice
- 1-2 cans stewed tomatoes, blended
- 2 tablespoons olive oil
- 1 pound Ground lamb
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