Goulash Soup

Ingredients

• For the soup:
• ½ lb of stew beef, cut in cubes
• 1 tbsp of olive oil
• 1 medium size carrot, shredded
• 1 medium size onion, chopped in cubes
• 1 stalk of celery, cut in thin slices
• 1 bell pepper, cut in cubes
• 1 small can of tomato paste
• 1 tablespoon of paprika
• 1 teaspoon of caraway powder (you may not have it in your pantry but this is a key ingredient for the flavor)
• 2 garlic cloves, minced
• 1 jalapeño pepper, finely chopped
• 2 tablespoons of parsley finely chopped
• Salt to taste
• For the dumplings:
• 1 cup of flour
• Pinch of salt
• 1 egg
• ¼ cup of water

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