Goulash with Dumplings

Name: Goulash with Dumplings
Ingredients: 800 grams Beef stew meat (calf or shoulder); 4 Onions; 2 Garlic cloves; 4 tablespoons Vegetable oil; 1 teaspoon Caraway; 1 tablespoon Tomato paste; 250 milliliters Red wine; 400 milliliters Beef broth; 2 tablespoons ground paprika; 4 Marjoram sprigs; 1 Bay leaf; Salt; Cayenne pepper; 100 grams Toast; 350 grams Pastry flour; 1 teaspoon Salt; 1 pinch Sugar; freshly grated Nutmeg; 20 grams Yeast; 150 milliliters lukewarm Milk; 1 Egg; 1 Egg yolk; melted Butter (for brushing)