Beet Orange and Black Olive Salad
Ingredients
- 2 to 5 beets, depending on the size
- 1 shallot or half a small red onion
- 2 tablespoons vinegar (I like white balsamic)
- good sea salt or kosher salt to taste
- Pinch of sugar
- 2 to 3 oranges
- 2 tablespoons olive oil
- handful of black, wrinkled olives, pitted and halved
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