Razzle Dazzle Berry Shortcake
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 1 1/2 cups raspberry pie filling (from 21-oz can)
- 1 cup sliced fresh strawberries
- 3/4 cup fresh blueberries
- 6 slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
- 3/4 cup whipped cream topping (from 7-oz can)
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