Snap Pea Radish Basil and Ricotta Salata Salad

Snap Pea, Radish, Basil and Ricotta Salata Salad

Snap Pea, Radish, Basil and Ricotta Salata Salad

By Tasting Table
30 minutes

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Details
  • Servings:   4
  • Calories:   115
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   salad
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Cuisine
  • british
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Ingredients
  • 2 tablespoons hazelnuts
  • Ice
  • 1 teaspoon kosher salt
  • 1 pound snap peas, vine end trimmed
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon flaky sea salt
  • 6 medium radishes, trimmed and sliced into thin wedges
  • 2 tablespoons crumbled ricotta salata
  • 6 large basil leaves, roughly torn
Instructions

Snap Pea, Radish, Basil and Ricotta Salata Salad serves 4 original recipe by Tasting Table.

View original preparation instructions

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