Couscous Salad with Zucchini Lemon and Ricotta Salata

Couscous Salad with Zucchini, Lemon and Ricotta Salata

Couscous Salad with Zucchini, Lemon and Ricotta Salata

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   780
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 4 cups loosely-packed, cooked couscous
  • 1 1/2 cups minced zucchini
  • 1 tablespoon minced shallot
  • 2 tablespoons chopped basil
  • grated zest of one lemon
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup olive oil
  • salt
  • freshly ground black pepper
  • 1/2 cup crumbled ricotta salata
Instructions

Couscous Salad with Zucchini, Lemon and Ricotta Salata serves 4 original recipe by Food52.

View original preparation instructions

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