Shredded Squash and Herb Frittata Recipe

Shredded Squash and Herb Frittata Recipe

Shredded Squash and Herb Frittata Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon butter
  • 2 cups shredded zucchini or summer squash
  • Kosher salt and freshly ground black pepper
  • 1/2 cup chopped scallions
  • 1/4 cup chopped fresh herbs such as parsley, tarragon, cilantro, chervil, or basil
  • 10 eggs, beaten
Instructions

Shredded Squash and Herb Frittata Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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