Balinese Tuna Satay
Ingredients
- 2 pounds 1/ of tuna, separate from the bones, take the meat and finely chopped
- 1/2 coconut, grated
- 3 tablespoons coconut milk
- 20 stems of lemongrass or wood sticks
- 2 tablespoons lime juice
- 4 spring onions, fried
- 6 cayenne pepper (if you like it spicy), fried
- Grind:
- 3 cloves garlic
- 5 cloves shallots
- 2 centimeters ginger
- 2 teaspoons 1/ fried shrimp paste
- 1 tablespoon brown sugar
- 1 teaspoon salt
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