Pizza Marianne
Ingredients
- 1 ball of bought pizza dough, enough “for a 12-inch pie”
- ¾ cup of marinara sauce
- 10-12 ounces of fresh mozzarella, patted dry, and thinly sliced
- 4 ounces of fresh goat cheese
- 1 tablespoon of herbes de provence
- 1 tablespoon plus 1 teaspoon of olive oil
- 16 opal or purple basil leaves
- 9 niçoise olives
- Salt and pepper
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