Southern California Halibut with Lemon Olive Oil Sweet Bell Pepper and Anchovy

Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy

Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy

By Food Network
Serves 14

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Details
  • Servings:   12
  • Calories:   347
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 4 (6 ounce) portions halibut
  • 2 roasted red bell pepper
  • 2 roasted yellow bell pepper
  • 2 tablespoons rinsed capers
  • 1/4 cup pitted green olives
  • 2 fennel bulbs
  • 1garlic clove
  • 4 fillets good quality anchovies
  • Juice and zest of 2 lemons
  • Sherry vinegar
  • 1/2 cup quality olive oil
  • 1 bunch green basil
  • 1 bunch opal basil
  • 1 bunch dry fennel
  • Oil for frying
  • Salt and pepper, to taste
Instructions

Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy serves 12 original recipe by Food Network.

View original preparation instructions

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