Chicken Tostada with Mango Melon Slaw
Ingredients
- 2 tostada shells
- 1 Cup shredded chicken, such as Hormel Taco Meat’s seasoned and shredded chicken, heated
- ¼ Cup shredded purple cabbage
- ¼ Cup thinly sliced red bell pepper
- ¼ Cup watermelon, cut into 2-inch sticks
- Juice from ½ lime (about 2 tablespoons)
- 2 Tablespoons chopped, fresh cilantro leaves
- 1 Tablespoon olive oil
- 2 Tablespoons Queso Blanco crumbles
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