Chicken Paprika

Ingredients

• 4 (12-ounce) chicken breasts or 4 half-chickens
• Salt and freshly ground black pepper
• 3 tablespoons sweet paprika
• 2 tablespoons flour
• 1/4 cup peanut oil
• 4 cups onions, thinly sliced
• 2 tablespoons minced garlic
• 1 teaspoon cumin seeds, toasted and ground
• 2 tablespoons tomato paste
• 1 cup tomato, concasse
• 2 tablespoons minced marjoram leaves
• 1 teaspoon minced thyme leaves
• 1 bay leaf
• 2 tablespoons balsamic vinegar
• 1 cup dry white wine
• 2 cups chicken stock
• 1/4 cup heavy cream
• 2 red bell peppers, both roasted, peeled, cored, seeded, and 1 cut into 1 inch by 1/4-inch strips
• 2 tablespoons minced parsley leaves
• 2 tablespoons creme fraiche
• Napkin Dumplings, recipe follows
• 2 ounces butter
• 1 1/2 teaspoons minced garlic
• 1 small onion, minced
• 1 loaf white bread, crust trimmed
• 2 teaspoons minced thyme
• 2 teaspoons minced chives
• 1 teaspoon minced parsley
• 1/4 cup flour
• 1 egg, lightly beaten
• 1/4 cup milk
• Salt and pepper
• Freshly ground nutmeg, to taste

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