Amaretti Stuffed Figs with Raspberry Sauce
Ingredients
- 1 cup raspberries
- 2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling
- 1/4 cup mascarpone, softened
- 1/4 teaspoon pure vanilla extract
- 6 amaretti cookies (about 1 ounce), coarsely crumbled
- 3 teaspoons unsalted butter, softened
- 1 1/2 teaspoons aged balsamic vinegar, plus more for drizzling
- 6 large fresh green figs, stemmed
- 12 large fresh corn husks
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