Roasted Broccoli with Lemon Garlic Vinaigrette
Ingredients
- 2 small broccoli crowns (about 8 ounces each)
- 4 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt plus 1/8 teaspoon, divided
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic, finely grated
- ⅛ teaspoon ground pepper
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